MENUS
Browse our lunch & dinner menu at our flagship location is in the heart of Orlando’s Milk District.
Every weekday from 3pm - 6pm, enjoy our happy hour! Take a look at our menu and plan your visit.
Join us for Brunch every Saturday & Sunday for the perfect weekend treat.
He wanted barbecue, she wanted donuts. The rest is history.
Savory & sweet has never worked (or tasted) better. Husband and wife owners, Ian & Juliana, married the two concepts together to bring you award-winning, multi-region style barbecue. From Carolina to Kansas City, Alabama to Texas, Smoke & Donuts creates a variety of barbecue options alongside made-to-order cake donuts in mouthwatering flavor combinations, serving you some of the best barbecue and best donuts in Orlando.
Ian’s high level of culinary training paired alongside traditional techniques learned from pit masters he admired, Smoke & Donuts®' menu offers the highest quality ingredients, elevated scratch-made sides, and sauces to perfectly complement the carefully smoked meats.
Lunch & Dinner
SIDES
Cucumber & Cabbage Slaw (v)
sherry & rice-wine vinaigrette 4
Brussels Sprouts (v)
fried, maple & soy 4.5
French Fries (v)
skin-on, salt & pepper 4
Mac & Cheese (v)
cheddar, swiss, chihuahua
cotija, beer, donut crouton 4
Baked Beans
brown sugar & bacon 4
Pork Rinds
pitmaster’s sauce 6
BBQ BOWLS
on Ginger-lime rice or Romaine lettuce
with pickled vegetables, tomato, and scallion
Pulled Pork
pitmaster’s sauce,
K.C. Sweet, pork rind 14
Brown Butter Turkey Breast
cranberry-mango chutney,
Lowcountry mustard 14
Smoky Jackfruit (v) Sweet & tangy sauce, pitmaster’s sauce 14
Brisket Chopped & Burnt Ends Texas bbq & pitmaster’s sauce 15
PITMASTER'S SAMPLERS
Pit Sampler three meats and one side,
with pickles & onions, and housemade cornbread 19.5
Pitmaster’s Feast (feeds 4-5)
three meats, three sides, pickles & onions,
slider rolls or cornbread 59
(brisket or ribs, add four dollars)
BBQ BOARDS
1/3lbs Smoked meat plus two sides
pickles & onions, and housemade cornbread
Pork Belly smoked & griddled 17
Smoked Turkey breast, brown butter 16
Smoked Chicken bone-in chicken quarter 15
Pulled Pork garlic & apple cider vinegar 17
Sausage chorizo 15
Smoky Jackfruit (v) KC bbq sauce 15
Brisket sliced Black Angus 19.5
Brisket Chopped & Burnt Ends TG sauce 18
St. Louis Ribs red-chile & brown sugar slather
1/4 rack 15 | 1/2 Rack 27 | Full Rack 39
LUNCH SPECIALS
incl. Sandwich, French Fries, Fountain Drink... mon-fri 11a-3pm
Chopped & Burnt Ends Brisket Sandwich
Texas-style bbq sauce slaw,
pickles & onions 14.99
Bar-B-Cuban
bbq pork, sweet ham, Swiss, dill mayonnaise, Dijon, housemade pickles 13.99
SANDWICHES
on griddled Olde Hearth bread with one side
Turkey Breast
slaw, pickles & onions, brown butter 14.5
Pulled Pork
apple cider & garlic, slaw, pickles 13.5
Pork Belly
smoked & griddled, slaw, pickles 14
Brisket, Chopped & Burnt Ends
guajillo sauce, slaw, pickles 15.5
Prime Brisket, Sliced
sliced, slaw, pickles & onions 17
Smoky Jackfruit (v)
pickles & onions 13.5
Bar-B-Cuban
pulled pork, Swiss, Virginia ham, pickle, dill mayo, Dijon mustard, Olde Hearth Cuban roll 15
SLIDERS
Donut & Chopped Brisket
burnt ends and chopped brisket on a donut “bun” 7
Crispy Pork
griddled BBQ pork, American cheese
caramelized onions, pitmaster’s sauce,
chipotle relish 7